MUSTAFA, Arnida; SALENGKE; BASTIAN, Februadi; LAGA, Amran; HASIZAH, Andi; DIRPAN, Andi; MURSALIM; ILHAM, Andi. Microbial Succession in Arabica Coffee Fermented Using a Carbonic Maceration-based Ohmic Technology Fermenter. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212474, 2026. DOI: 10.25186/.v21i.2474. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2474. Acesso em: 21 oct. 2026.