TOTÉ DE MEDEIROS, Ana Letícia; HENRIQUE DANIEL SANTOS SILVA, Gustavo; WAGNER VILELA SANTOS, Wallysson; BRAZ DA SILVA, Wanessa; TENÓRIO BARBOSA, Phillipe; CRISTIANO DOS SANTOS CAMELO, Marteson; PEDROZA DA SILVA, Suzana. Kinetics of drying and physical expansion of organic coffee beans during roasting: Mathematical modeling. Coffee Science - ISSN 1984-3909, [S. l.], v. 21, p. e212504, 2026. DOI: 10.25186/.v21i.2504. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2504. Acesso em: 21 oct. 2026.