CAIXETA, Ivan Franco; GUIMARÃES, Renato Mendes; MALTA, Marcelo Ribeiro. Quality of coffee seeds after retardment of post-harvest processing. Coffee Science - ISSN 1984-3909, [S. l.], v. 8, n. 3, p. 249–255, 2014. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/425. Acesso em: 21 oct. 2026.