PREZOTTI, Luiz Carlos; BRAGANÇA, Scheilla Marina. Accumulation of dry mass, N, P and K in different genetic sources of Conilon coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 8, n. 3, p. 284–294, 2014. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/435. Acesso em: 21 oct. 2026.