MORAIS, Sérgio Antônio Lemos de; AQUINO, Francisco José Tôrres de; CHANG, Roberto; NASCIMENTO, Evandro Afonso do; OLIVEIRA, Grasielle Silva de; SANTOS, Neide Carolina dos. Chemical analysis of arabica coffee (Coffea arabica l.) and defective beans submitted to different degrees of roasting. Coffee Science - ISSN 1984-3909, [S. l.], v. 2, n. 2, p. p. 97–111, 2008. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/50. Acesso em: 21 oct. 2026.