RIBEIRO, Bruno Batista; MENDONÇA, Luciana Maria Vieira Lopes; ASSIS, Gleice Aparecida; MENDONÇA, José Marcos Angélico; MALTA, Marcelo Ribeiro; MONTANARI, Fernanda Faria. Evaluation of the chemical and sensory characteristics of Coffea canephora Pierre and Coffea arabica L. blends. Coffee Science - ISSN 1984-3909, [S. l.], v. 9, n. 2, p. 178–186, 2014. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/596. Acesso em: 21 oct. 2026.