JESUS SOUZA, Antonio Jackson; GUIMARÃES, Rubens José; DOMINGHETTI, Anderson William; SCALCO, Myriane Stella; COLOMBO, Alberto. Levels of phosphorus in the initial development of coffee in soils with different textures. Coffee Science - ISSN 1984-3909, [S. l.], v. 9, n. 2, p. 284–288, 2014. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/630. Acesso em: 21 oct. 2026.