CHALFOUN, Sára Maria; BATISTA, Luís Roberto. Ochratoxin-A incidence in different coffee (Coffea arabica L.) berry fractions. Coffee Science - ISSN 1984-3909, [S. l.], v. 1, n. 1, p. p. 28–35, 2007. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/16. Acesso em: 21 oct. 2026.