DOS SANTOS, Tiago Benedito et al. Nutritional characterization of arabica coffee accession from Ethiopia. Coffee Science - ISSN 1984-3909, [S. l.], v. 10, n. 1, p. 10–19, 2015. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/716. Acesso em: 21 oct. 2026.