BARBOSA, Marco Antonio Gomes; ABRAHÃO, Roberto Funes; TERESO, Mauro José Andrade; LIMA, Renato Ribeiro; CHIH, Liu Ying. Evaluation of the physical workload in coffee production: biomechanical and physiological aspects. Coffee Science - ISSN 1984-3909, [S. l.], v. 10, n. 1, p. 83–90, 2015. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/773. Acesso em: 21 oct. 2026.