CINTRA, Antonio Carlos de Oliveira; ROZANE, Danilo Eduardo; NATALE, William; SILVA, Silvia Helena Modenese Gorla da; BARBOSA, José Carlos; LOPES, Marcelo Domingos Chamma. Sampling of plant in coffee for evaluation of nutritional status. Coffee Science - ISSN 1984-3909, [S. l.], v. 10, n. 1, p. 122–130, 2015. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/790. Acesso em: 21 oct. 2026.