CLEMENTE, Aline Consolação Sampaio; CIRILLO, Marcelo Angelo; MALTA, Marcelo Ribeiro; CAIXETA, Franciele; PEREIRA, Cristiane Carvalho; ROSA, Sttela Dellyzete Veiga Franco. Post-harvest operations and physicochemical and sensory quality of coffees. Coffee Science - ISSN 1984-3909, [S. l.], v. 10, n. 2, p. 233–241, 2015. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/862. Acesso em: 21 oct. 2026.