BOTELHO, Fernando Mendes; CORREA, Paulo Cesar; BOTELHO, Sílvia de Carvalho Campos; ELÍAS, Guillermo Asdrúbal Vargas; ALMEIDA, Mayra Darliane Silva Diniz; OLIVEIRA, Gabriel Henrique Horta de. Physical properties of robusta coffee berries during drying: determination and modelling. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 1, p. 65–75, 2016. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/972. Acesso em: 21 oct. 2026.