WUERGES, Karla Leticia; SANTOS, Ana Carolina Forgati dos; MORI, André Luiz Buzzo; BENASSI, Marta de Toledo. Contents of diterpenes in espresso coffee brews prepared from commercial capsules. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 2, p. 276–284, 2016. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1107. Acesso em: 21 oct. 2026.