TEIXEIRA, Olívia Reis; PASSOS, Flávia Regina; MENDES, Fabrícia Queiroz. Physico-chemical and microscopic quality of 14 trademark roasted and ground coffee. Coffee Science - ISSN 1984-3909, [S. l.], v. 11, n. 3, p. 395–402, 2016. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1111. Acesso em: 21 oct. 2026.