BORÉM, Flavio Meira; RIBEIRO, Deise Menezes; PEREIRA, Rosemary Gualberto Fonseca Alvarenga; ROSA, Sttela Dellyzete Veiga Franco da; MORAIS, Augusto Ramalho de. Quality of coffee submitted to different temperatures, air flow and pre-drying period. Coffee Science - ISSN 1984-3909, [S. l.], v. 1, n. 1, p. p. 55–63, 2007. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/20. Acesso em: 21 oct. 2026.