DE SOUZA, Carolina Augusto; ROCHA, Rodrigo Barros; ALVES, Enrique Anastácio; ESPINDULA, Marcelo Curitiba; RAMALHO, André Rostand; TEIXEIRA, Alexsandro Lara; FERRÃO, Maria Amélia Gava. Genetic Components for fruit development and ripening of Coffea canephora pierre ex A. Froehner. Coffee Science - ISSN 1984-3909, [S. l.], v. 12, n. 3, p. 355–364, 2017. Disponível em: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1295. Acesso em: 21 oct. 2026.