1.
Borém FM, Isquierdo EP, Alves GE, Ribeiro DE, Siqueira VC, Taveira JH da S. QUALITY OF NATURAL COFFEE DRIED UNDER DIFFERENT TEMPERATURES AND DRYING RATES. C.Sci. [Internet]. 2018 Jun. 26 [cited 2026 Oct. 21];13(2):159-67. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1410