Franco Júnior KS, Santos DF, Silva CH da, Silva Neto JF, Brigante GP, Paiva LC. Effect of lnf (cna - cnb) enzyme complex in the drying process and the coffee quality. C.Sci. [Internet]. 2020 May 20 [cited 2026 Oct. 21];15:e151677. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1677