Ossani PC, Rossoni DF, Cirillo M Ângelo, Borém FM. Unsupervised classification of specialty coffees in Homogeneous sensory attributes through machine learning. C.Sci. [Internet]. 2020 Dec. 30 [cited 2026 Oct. 21];15:e151780. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1780