Violin JL, Acre LB, Francisco JS, Mori ALB, Benassi M de T. Cold coffee beverages extracted by cold and hot methods: Composition and sensory acceptance by youngers. C.Sci. [Internet]. 2021 Oct. 29 [cited 2026 Oct. 21];16:e161907. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1907