1.
Pertiwi SRR, Novidahlia N, Rohmanto FL, Aminullah. Sensory evaluation of cold coffee drink with addition of canistel (Pouteria Campechiana) fruit powder. C.Sci. [Internet]. 2023 Aug. 7 [cited 2026 Oct. 21];18:e182109. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2109