Rizkaprilisa W, Hapsari MW, Paramastuti R, Santosa KM. Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour . C.Sci. [Internet]. 2023 Oct. 11 [cited 2026 Oct. 21];18: e182121. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/e182121