Campuzano F, Escobar DM, Torres L. AM. Physicochemical characterization of coffee parchment of species Coffea arabica variety Castillo®. C.Sci. [Internet]. 2024 Jul. 3 [cited 2026 Oct. 21];19:e192182. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2182