1.
Barriga PAM, Pardo RYR, Moreno FLM. Effect of extraction processing parameters using a ribbon blender on the physicochemical properties of coffee. C.Sci. [Internet]. 2024 Jul. 3 [cited 2026 Oct. 21];19:e192184. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2184