Herawati D, Davin C, Yuliana ND, Yulianti Y. Effect of storage duration on phenolics stability in ready-to-drink coffee beverage. C.Sci. [Internet]. 2024 Jun. 20 [cited 2026 Oct. 21];19:e192194. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2194