Sousa RM de, Paiva LC. Physicochemical and sensory analysis of coffee: A determination in different parts of the plant. C.Sci. [Internet]. 2024 Jul. 29 [cited 2026 Oct. 21];19:e192217. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2217