Irfan, Fahmi R, M. Fadhil, Sulaiman I. The Influence of Robusta Coffee Grounds Proportion and Fermentation Time on The Quality of Bokashi. C.Sci. [Internet]. 2025 Apr. 28 [cited 2026 Oct. 21];20:e202275. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2275