Utama QD, Zainuri, Paramartha DNA, Nofrida R, Anggraeni IMD, Pertiwi MGP, et al. Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia. C.Sci. [Internet]. 2025 May 7 [cited 2026 Oct. 21];20:e202306. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2306