1.
Ma’ruf MI, Bacsi Z, Hollósy Z, Kamaruddin CA, Astuty S. Yield Stability of Indonesian Coffee Production - Comparison Between Arabica and Robusta. C.Sci. [Internet]. 2025 Jun. 3 [cited 2026 Oct. 21];20:e202317. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2317