Reta, Zaimar, Poerwanty H. Hybrid Carbonic Maceration Techniques for Enhancing Arabica Coffee Flavor Profiles. C.Sci. [Internet]. 2025 Jun. 4 [cited 2026 Oct. 21];20:e202326. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2326