Jatmiko YD, Suharjono S, Ardyati T, Mustafa I, Mustamin A, Puja LR, et al. Unlocking the Probiotic with Antioxidant-Rich Potential from Wine Coffee: In vitro Screening and Characterization. C.Sci. [Internet]. 2025 May 19 [cited 2026 Oct. 21];20:e202341. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2341