1.
Martins RN, Pinto F de A de C, de Queiroz DM, CorrĂªdo L de P, Cardoso WJ, Portes MF, et al. Prediction of coffee sensory attributes using near-infrared spectroscopy. C.Sci. [Internet]. 2025 Dec. 1 [cited 2026 Oct. 21];20:e202369. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2369