Piedad Sandoval Aldana A, Patricia Cardona Montoya Y, Andrey Leon Linares E, Guarnizo Jiménez JD. Effect of Pichia kudriavzevii addition on coffee fermentation during natural and washed process methods. C.Sci. [Internet]. 2026 Sep. 29 [cited 2026 Oct. 21];21:e212443. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2443