Taufik I, Putri N, Salsabilla S, Renggaman A. Exploring Civet Fecal Microbiota from Toraja and Simalungun as a Starter Culture for Improving Coffee Fermentation. C.Sci. [Internet]. 2026 May 14 [cited 2026 Oct. 20];21:e212453. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2453