Toté de Medeiros AL, Henrique Daniel Santos Silva G, Wagner Vilela Santos W, Braz da Silva W, Tenório Barbosa P, Cristiano dos Santos Camelo M, et al. Kinetics of drying and physical expansion of organic coffee beans during roasting: Mathematical modeling. C.Sci. [Internet]. 2026 Sep. 24 [cited 2026 Oct. 21];21:e212504. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/2504