1.
CorrĂªa JB, Reis THP, Pozza AAA, GuimarĂ£es PTG, Carvalho JG de. Basis saturation index effects on nutrition and beans yield of coffee trees. C.Sci. [Internet]. 2008 Apr. 15 [cited 2026 Oct. 21];2(2):p. 159-167. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/62