Chalfoun SM, Batista LR. Ochratoxin-A incidence in different coffee (Coffea arabica L.) berry fractions. C.Sci. [Internet]. 2007 Dec. 13 [cited 2026 Oct. 21];1(1):p. 28-35. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/16