1.
Rodrigues CI, Maia R, Máguas C. Comparing total nitrogen and crude protein content of green coffee beans (Coffea spp.) from different geographical origins. C.Sci. [Internet]. 2011 Mar. 31 [cited 2026 Oct. 21];5(3):197-205. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/115