Wuerges KL, Santos ACF dos, Mori ALB, Benassi M de T. Contents of diterpenes in espresso coffee brews prepared from commercial capsules. C.Sci. [Internet]. 2016 May 13 [cited 2026 Oct. 21];11(2):276-84. Available from: https://coffeescience2.ufla.br/index.php/Coffeescience/article/view/1107