Vol. 2 No. 1 (2007)

Articles

• Chemical alterations of parchment coffee beans during storage

  Gilberto Westin Nobre, Flávio Meira Borém, Simone Miranda Fernandes, Rosemary Gualberto Fonseca Alvarenga Pereira

  p. 1-9

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• Evaluation of coffee progenies from crosses between the Icatu and Catimor cultivars (Coffea arabica L.)

  César Elias Botelho, Antonio Nazareno Guimarães Mendes, Samuel Pereira de Carvalho, Gladyston Rodrigues de Carvalho, Flávia Maria Avelar Gonçalves, Alex Mendonça de Carvalho

  p. 10-19

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• Organic compost and bio-fertilizer in coffee nutrition in organic system

  João Batista Silva Araújo, Gabriel José de Carvalho, Rubens José Guimarães, Janice Guedes de Carvalho

  p. 20-28

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• Chemical control of the coffee root mealybug Dysmicoccus texensis (Tinsley, 1900) in coffee plants (Coffea arabica L.)

  Júlio César de Souza, Paulo Rebelles Reis, Joaquim Afonso Ribeiro, Lenira Viana Costa Santa-Cecília, Rogério Antônio Silva

  p. 29-37

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• Effect of drying and storage conditions on the quality of natural and washed coffee

  Paulo Carteri Coradi, Flávio Meira Borém, Reni Saath, Elizabeth Rosemeire Marques

  p. 38-47

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• Influence of coffee berries drying in different types of terraces, during different storage periods, on coffee quality

  Carlos Henrique Rodrigues Reinato, Flávio Meira Borém, Pablo José da Silva, Eduardo Carvalho Oliveira

  p. 48-60

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• Guandu [Cajanus cajan (L.) Millsp.] management with two types of pruning in coffee (Coffea arabica L.) fields

  João Batista Silva Araújo, José Mauro de Souza Balbino

  p. 61-68

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• Pre-imbibition: Effects in the germination, seedling growth and content of caffeine in coffee seeds (Coffea arabica L.)

  Sttela Dellyzete Veiga Franco da Rosa, Paulo Mazzafera, Renato Mendes Guimarães, André Delly Veiga, Adriano Delly Veiga

  p. 69-78

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• Recovery of coffee seedlings (Coffeea arabica L.) in tubets through pruning

  Alex Mendonça de Carvalho, Rubens José Guimarães, Cesar Augusto de Moura, Antonio Nazareno Guimarães Mendes, Gladyston Rodrigues de Carvalho

  p. 79-86

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• Coffee (Coffea arabica L.) plants’ tolerance to manganese in a nutrient solution

  André Vinicius Zabini, Hermínia Emília Prieto Martinez, Camila Andrade Silva

  p. 87-96

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