Vol. 5 No. 1 (2010)

Articles

• Progress of rust on coffee trees in organic and conventional crop systems

  1-9

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• Effects of acaricides used in coffee crops on the eggs and subsequent stages of green lacewing

  Michelle Vilela, Geraldo Andrade Carvalho, César Freire Carvalho, Matheus Alvarenga Vilas Boas

  10-16

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• Biomass and nutrient accumulation by the spontaneous vegetation in organic coffee crops

  Marta dos Santos Freire Ricci, Janaina Ribeiro Costa, Abraão José Silva Viana, Ilzo Artur Moreira Risso

  17-27

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• Pruning cycles and nitrogen fertilization of coffee fields conducted in the “safra zero” system

  Leonardo Bíscaro Japiassú, André Luiz Alvarenga Garcia, Rubens José Guimarães, Lílian Padilha, Carlos Henrique Siqueira Carvalho

  28-37

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• Development of Coffea canephora Pierre ex A. Froehner transplants cultivated in different substrates and containers

  Janaína Iara Silva, Henrique Duarte Vieira, Alexandre Pio Viana, Deborah Guerra Barroso

  38-48

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• Field performance of coffee progenies (Coffea arabica L.) in Varginha, Minas Gerais State

  Rodrigo Naves Paiva, Carlos Henrique Siqueira de Carvalho, Antônio Nazareno Guimarães Mendes, Saulo Roque de Almeida, José Braz Matiello, Roque Antônio Ferreira

  49-58

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• Resistance to leaf rust in coffee cultivars

  Gustavo Hiroshi Sera, Tumoru Sera, Inês Cristina de Batista Fonseca, Dhalton Shiguer Ito

  59-66

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• Influence of rainfall on mite distribution in organic and conventional coffee systems

  Marçal Pedro Neto, Paulo Rebelles Reis, Mauricio Sergio Zacarias, Rogério Antônio Silva

  67-74

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• Response of IAPAR-59 coffee (Coffea arabica L.) to surface applied organic residues in a typic haplorthox

  Jonez Fidalski, Júlio César Dias Chaves

  75-86

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• Discrimination of coffee species using kahweol and cafestol: effects of roasting and of defects

  87-96

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