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Vol. 5 No. 2 (2010)
Vol. 5 No. 2 (2010)
Published:
2011-04-29
Articles
The strategic advantage in the coffee market of family agriculture in Alto Paraíso de Goiás
Jurema Iara Campos, Ana Lúcia Eduardo Farah Valente
97-106
PDF (Português (Brasil))
Interrupted irrigation and synchronism of reproductive bud development in organic and high density coffee trees (Coffee arabica L.)
Luís Marques do Nascimento, Carlos Alberto da Silva Oliveira, Cícero Lopes Silva
107-112
PDF (Português (Brasil))
Mapping of coffee lands (Coffea arabica L.) in the zona da mata region, Minas Gerais state, using remote sensing
Marley Lamounier Machado, Helena Maria Ramos Alves, Tatiana Grossi Chquiloff Vieira, Elpídio Inácio Fernandes Filho, Marilusa Pinto Coelho Lacerda
113-122
PDF (Português (Brasil))
Compaction susceptibility of a yellow-red latossol subjected to different methods of weed control in a coffee field
Gislene Aparecida dos Santos, Moacir de Souza Dias Junior, Paulo Tácito Gontijo Guimarães, Paula Sant’Anna Moreira Pais
123-136
PDF (Português (Brasil))
Fertilization (N and K2O) of fertirigated coffee in the first year after planting in the southern region of Minas Gerais state
137-147
PDF (Português (Brasil))
Occurrence of thiamethoxam in coffee (Coffea arabica L.) leaves and fruits following a soil drench application of the insecticide
Fabrícia Zimermann Vilela Torres, Renê Luís de Oliveira Rigitano, Lucas Castro Torres
148-153
PDF (Português (Brasil))
Morphophysiological characteristics of (Coffea arabica L.) in different arrangements: Lessons from a 3D virtual plant approach
Miroslava Rakocevic, Armando Androcioli Filho
154-166
PDF
Food supplements and toxic bait used to manage the coffee leaf-miner and its natural enemies in a conventional crop system
Carvalho Carlos Ecole, Jair Campos Moraes, Michelle Vilela
167-172
PDF (Português (Brasil))
Spatial variability of soil chemical attributes in arabica coffee (Coffea arabica L.) fields under different management systems
Alessandra Fagioli da Silva, Julião Soares de Souza Lima, Gustavo Soares de Souza, Rone Batista de Oliveira
173-182
PDF (Português (Brasil))
Influence of cutting length and environment on the growth of coffee seedlings obtained by rooting
Diego Humberto Oliveira, Danielle Pereira Baliza, Tiago Teruel Rezende, Samuel Pereira de Carvalho, Rubens José Guimarães
183-189
PDF (Português (Brasil))
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