Vol. 8 No. 1 (2013)

Articles

• Families of Hymenopteran parasitoids in organic coffee cultivation in Santo Antônio do Amparo,MG , Brazil.

  Fabricio Zelesnikar Ferreira, Luís Cláudio Paterno Silveira, Marcelo Mendes Haro

  1-5

  • PDF
  • PDF

• Sensory atributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars

  Maria Brígida dos Santos Scholz, Vitória Ribeiro Garcia de Figueiredo, Joyce Vânia Nogueira da Silva, Cíntia Sorane Good Kitzberger

  6-16

  • PDF
  • PDF (Português (Brasil))

• Analysis of the mannose 6 phosphate reductase gene expression. In coffee trees submitted to water deficit

  Luciana Pereira Freire, Pierre Roger Marraccini, Gustavo Costa Rodrigues, Alan Carvalho Andrade

  17-23

  • PDF
  • PDF (Português (Brasil))

• Acibenzolar-S-methyl in control of rust and coffee plant cercosporiose in field conditions

  Luiz Henrique Monteiro Fernandes, Mário Lúcio Vilela de Resende, Ricardo Borges Pereira, Bruno Henrique Garcia Costa, Ana Cristina Andrade Monteiro, Pedro Martins Ribeiro Júnior

  24-32

  • PDF
  • PDF (Português (Brasil))

• Performance of F4 arabic coffee progenies before and after framework pruning

  Gladyston Rodrigues Carvalho, Cesar Elias Botelho, Juliana Costa de Rezende, Andre Dominguett Ferreira, Rodrigo Luz da Cunha, Francisco Carlos Pedro

  33-42

  • PDF
  • PDF (Português (Brasil))

• Sensorial Characteristics of Coffee (Coffea arabica L. ) varieties in the Alto Paranaíba region

  Sára Maria Chalfoun, Marcelo Cláudio Pereira, Gladyston Rodrigues Carvalho, Antonio Alves Pereira, Taciana Villela Savian, Deila Magna Santos Botelho

  43-52

  • PDF
  • PDF

• Operacional performance of mechanically harvested coffee and selectivity in accordance to force detachment of fruit

  Flávio Castro da Silva, Fábio Moreira da Silva, Antônio Carlos da Silva, Murilo Machado de Barros, Marcos Antônio Zambillo Palma

  53-60

  • PDF
  • PDF (Português (Brasil))

• Antecipation of the production and development of coffee plantation implanted with diferente types of seedlings

  Danielle Pereira Baliza, Alexandrino Lopes Oliveira, Rafael Antônio Almeida Dias, Rubens José Guimarães, Cynthia Reis Barbosa

  61-68

  • PDF
  • PDF (Português (Brasil))

• Enzymatic and toxigenic potential of fungi isolated from coffee beans

  Elisangela Fátima Rezende, Fabiana Aparecida Couto, Josiane Gonçalves Borges, Daiani Maria Silva, Luís Roberto Batista

  69-77

  • PDF
  • PDF (Português (Brasil))

• Application of artificial neural network in the classification of coffee áreas in Machado, Minas Gerais State

  Livia Naiara Andrade, Tatiana Grossi Chquiloff Vieira, Wilian Soares Lacerda, Margarete Marin Lordelo Volpato, Clodoveu Augusto Davis Jr

  78-90

  • PDF
  • PDF (Português (Brasil))

• Technical knowledge extraction applied to modeling of occurrence (Cercospora coffeicola Berkeley & Cooke) coffee in the southern region of Minas Gerais

  Vanessa Cristina Oliveira de Souza, Rodrigo Luz da Cunha, Livia Naiara Andrade, Margarete Marin Lordelo Volpato, Vicente Luiz de Carvalho, Ahmed Ali Abdalla Esmin

  91-100

  • PDF
  • PDF (Português (Brasil))

• Influence of host planto n reproductive behavior of Leucoptera coffeella (Guérin-Meneville) (Lepidoptera: Lyonetiidae)

  Marcy Das Graças Fonseca, Eraldo Rodrigues Lima, Ana Paula Albano Araújo, Tiago Teixeira Resende

  101-108

  • PDF
  • PDF (Português (Brasil))