Vol. 8 No. 2 (2013)

Articles

• Quality of shaded and unshaded coffee, in post-harvest management in Southwestern Bahia

  Antonio Jackson Jesus Souza, Sylvana Naomi Matsumoto, Marcelo Ribeiro Malta, Rubens José Guimarães

  109-120

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• Morphological plasticity of three coffee cultivars under light gradient

  Fábio Ricardo Coutinho Fontes César, Sylvana Naomi Matsumoto, Anselmo Eloy Silveira Viana, Joice Andrade Bonfim

  121-131

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• Biodiversity of filamentous fungi coffee beans grown in an organic and conventional system

  Fabiana Aparecida Couto, Fabiana Aparecida Couto, Mônica Cristina Pereira Monteiro, Mônica Cristina Pereira Monteiro, Daiani Maria da Silva, Daiani Maria da Silva, Marcelo Ângelo Cirillo, Marcelo Ângelo Cirillo, Luís Roberto Batista

  132-139

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• Modifications in the metabolism of carbohydrates in (Coffea arabica L. cv. SIRIEMA) seedlings under drought conditions

  Christiane Noronha Fernandes, Emanuelle Ferreira Melo, Luis Orlando Barbosa Barquero, José Donizeti Alves, Antonio Chalfun Júnior

  140-147

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• Nucleotide diversity of genes related to chlorogenic acid biosynthesis of coffea

  Suzana Tiemi Ivamoto, David Pot, Sergio Dias Lannes, Douglas Silva Domingues, Luiz Gonzaga Esteves Vieira, Luiz Filipe Protasio Pereira

  148-156

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• Production functions of irrigated coffee under different planting densities

  Edilson Lopes Serra, Myriane Stella Scalco, Rubens José Guimarães, Alberto Colombo, Augusto Ramalho de Morais, Carlos Henrique Mesquita de Carvalho

  157-165

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• Progress of cercopora leaf spot in coffee under different irrigation management systems and planting densities

  Bernardo Reis Teixeira Lacerda Paiva, Paulo Estevão De Souza, Myriane Stella Scalco, Fernando Pereira Monteiro

  166-175

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• Modis images for agrometeorological monitoring of coffee areas

  Margarete Marin Lordelo Volpato, Tatiana Grossi Chquiloff Vieira, Helena Maria Ramos Alves, Walbert Júnior Reis Santos

  176-182

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• Field performace of coffee progenies and cultivars with specific resistance to rust

  Joyce Cristina Costa, Carlos Henrique Siqueira Carvalho, José Braz Matiello, Saulo Roque Almeida, Samuel Pereira Carvalho, Danielle Pereira Baliza

  183-191

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• Flowering an leaf water potential in coffee under diferent water regimes and planting densities

  Dalyse Toledo Castanheira, Myriane Stella Scalco, Iraci Fidelis, Gleice Aparecida Assis, Fábio Santos Pereira, Nagla Maria Sampaio de Matos

  192-204

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• Principal component analysis on morphological traits in juvenile stage arabica coffee

  Alexsandro Lara Teixeira, Flávia Maria Avelar Gonçalves, Juliana Costa de Rezende, Rodrigo Barros Rocha, Antonio Alves Pereira

  205-210

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• Physiological aspects of coffee beans, processed and dried through different methods, associated with sensory quality

  Pedro Damasceno Oliveira, Flávio Meira Borém, Eder Pedroza Isquierdo, Gerson da Silva Giomo, Renato Ribeiro de Lima, Renan Alves Cardoso

  211-220

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• Silicate slag combined with tebuconazole in management of brown eye spot in coffee

  Ueder Pedro Lopes, Laércio Zambolim, Uilton Nascimento Lopes, Jonas Alberto Rios, Henrique Silva Silveira Duarte, José Ivo Ribeiro Júnior

  221-226

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• Scanning electron microscopy of coffee beans subjected to different forms of processing and drying

  Flávio Meira Borém, Pedro Damasceno Oliveira, Eder Pedroza Isquierdo, Gerson da Silva Giomo, Reni Saath, Renan Alves Cardoso

  227-237

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• Drying kinetics of natural coffee for different temperatures and low relative humidity

  Guilherme Euripedes Alves, Eder Pedroza Isquierdo, Flávio Meira Borém, Valdiney Cambuy Siqueira, Pedro Damasceno Oliveira, Ednilton Tavares Andrade

  238-247

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