Vol. 12 No. 2 (2017)

Articles

• Profile coffee cultivars sensory processed in dry and humid via after storage

  Bruno Batista Ribeiro, Cleiton Antônio Nunes, Antonio Jackson Jesus Souza, Fernanda Faria Montanari, Virgílio Anastácio da Silva, Raul Antônio Viana Madeira, Clovis de Piza

  148-155

  • PDF (Português (Brasil))

• Drought tolerance in seedlings of coffee genotypes carrying genes of different species

  Filipe Gimenez Carvalho, Gustavo Hiroshi Sera, Elder Andreazi, Tumoru Sera, Inês Cristina de Batista Fonseca, Fernando Cesar Carducci, Luciana Harumi Shigueoka, Melina Marques Holderbaum, Kamila Carmezini Costa

  156-163

  • PDF (Português (Brasil))

• Coffee crop detection by automatic classification using spectral and textural attributes and illumination factor

  Rennan de Freitas Bezerra Marujo, Maurício Alves Moreira, Margarete Marin Lordelo Volpato, Helena Maria Ramos Alves

  164-175

  • PDF (Português (Brasil))

• Excessive use of nitrogen causes monetary loss For coffee growers in the cerrado

  Victor Meriguetti Pinto, Isabeli Pereira Bruno, Quirijn de Jong van Lier, Durval Dourado Neto, Klaus Reichardt

  176-186

  • PDF (Português (Brasil))

• Irrigation drip and phosphorus managements in the rust coffee progress

  Mauro Peraro Barbosa Junior, Edson Ampélio Pozza, Paulo Estevão de Souza, Mirian de Lourdes Oliveira e Silva, Adélia Aziz Alexandre Pozza, Rubens José Guimarães

  187-196

  • PDF (Português (Brasil))

• Influence of fertilization on coffee trees vegetative growth in west south Amazon

  Danielly Dubberstein, Fabio Luiz Partelli, Jairo Rafael Machado Dias, Marcelo Curitiba Espindula

  197-206

  • PDF (Português (Brasil))

• Impact of weedcontrol on amf propagules and mycorrhization of coffee trees

  Rogério Melloni, Emilienne Margueritte Silve, Maria Inês Nogueira Alvarenga, Eliane Guimarães Pereira Melloni, Elifas Nunes de Alcântara

  207-215

  • PDF (Português (Brasil))

• Influence of density leaf in calda distribution in canopy coffee (Coffea arabica L.)

  Jose Marcio Sousa Jr., Renato Adriane Alves Ruas, Luiz Otavio Duarte, Vinícius Ribeiro Faria, Alberto Carvalho, Carlos Roberto Santos Junior Roberto Santos

  216-222

  • PDF (Português (Brasil))

• Multivariate statistical applied to data costs post-harvest coffee

  Rafael Vargas Santos, Henrique Duarte Vieira, Flávio Meira Borém, Mariele Vilela Bernardes Prado

  223-230

  • PDF (Português (Brasil))

• Analysis of spatial variability of force detachment of coffee fruits in central pivot

  Vanessa Castro Figueiredo, Gabriel Araújo Silva Ferraz, Fabio Moreira da Silva, Fagner Goes da Conceição, Luis Carlos Cirilo Carvalho

  231-239

  • PDF (Português (Brasil))

• Environment and variety influence on coffee quality of “Matas de Minas”

  Úrsula Ramos Zaidan, Paulo Cesar Corrêa, Williams Pinto Marques Ferreira, Paulo Roberto Cecon

  240-247

  • PDF (Português (Brasil))

• Chlorophyll a fluorescence transient and vegetative growth in conilon coffee under different nitrogen sources

  Gleison Oliosi, José de Oliveira Rodrigues, Antelmo Ralph Falqueto, Fábio Ribeiro Pires, José Antônio Monte, Fábio Luiz Partelli

  248-259

  • PDF (Português (Brasil))

• Spatial variability of physical attributes of the soil in amazonian black soil under coffee cultivation

  Pedro Cardoso Mota Júnior, Milton Cesar Costa Campos, Bruno Campos Mantovanelli, Uilson Franciscon, José Mauricio da Cunha

  260-271

  • PDF (Português (Brasil))

• Comparison of sampling leaf conventional and precision for micronutrients analysis in coffee crop

  Luis Carlos Cirilo Carvalho, Fábio Moreira da Silva, Gabriel Araújo e Silva Ferraz, Vanessa Castro Figueiredo, João Paulo Barreto Cunha

  272-281

  • PDF (Português (Brasil))

• Naphthaleneacetc acid associate to potassium fertilization on coffee sprouting conilon

  Danilo Força Baroni, Luciléa Silva dos Reis, Diego Corona Baitelle, Kezia Moraes Vieira, Robson Celestino Meireles, Abraão Carlos Verdin Filho, Ismail Ramalho Haddade

  282-289

  • PDF (Português (Brasil))