Vol. 14 No. 3 (2019)

Articles

• IONIC SPECIATION IN A DYSTROPHIC RED LATOSOL UNDER COFFEE CROP AND HIGH DOSES OF GYPSUM

  Barbara Zini Ramos, Jose Maria de Lima, Milson Evaldo Serafim, Aline Renee Coscione, Raul Magalhaes Ferraz, Lucas Mota Amorim, Guilherme Lopes

  281-290

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• SPATIAL-TEMPORAL PATTERNS OF COFFEE TREE PHYSIOLOGY

  Paula Tristão Santini, Ronei Aparecido Barbosa, Lorena Gabriela Almeida, Kamila Rezende Dazio de Souza, João Paulo Rodrigues Alves Delfino Barbosa, José Donizeti Alves

  291-301

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• SELECTIVITY OF FLUAZIFOP-P-BUTYL IN YOUNG COFFEE PLANTS

  Giovani Belutti Voltolini, Dalyse Toledo Castanheira, Pedro Menicucci Netto, Ademilson de Oliveira Alecrim, Tiago Teruel Rezende, Rubens José Guimarães, Adenilson Henrique de Oliveira

  302-307

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• YIELD OF Coffea arabica GRAFTED ONTO Coffea canephora IN SOILS INFESTED WITH NEMATODES IN MEXICO

  Francisco Javier López García, Juan Guillermo Cruz Castillo

  308-314

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• SELECTION OF FUNGAL ISOLATES WITH POTENTIAL FOR PHOSPHATE SOLUBILIZATION AND FORMULATION OF INOCULANT FOR COFFEE CROPS

  Sara Maria Chalfoun, Caroline Lima Angélico, Mário Lúcio Vilela de Resende, Graziella Evaristo de Moraes

  315-325

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• EFFECTS OF SHADE TREE SPATIAL DISTRIBUTION AND SPECIES ON PHOTOSYNTHETIC RATE OF COFFEE TREES

  Francisco José da Silva Neto, Leila Bonfanti, Rodrigo Gazaffi, Anastácia Fontanetti

  326-337

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• INITIAL STAGES OF INFECTIOUS PROCESS OF Pseudomonas syringae pv. garcae IN COFFEE LEAVES

  José Otávio Gusmão de Souza, Edson Ampélio Pozza, Leônidas Leoni Belan, Marcelo Loran de Oliveira Freitas, Júlia Marques Oliveira

  338-348

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• ARABICA COFFEE CULTIVARS IN DIFFERENT WATER REGIMES IN THE CENTRAL CERRADO REGION

  Adriano Delly Veiga, Gustavo Costa Rodrigues, Omar Cruz Rocha, Gabriel Ferreira Bartholo, Antônio Fernando Guerra, Thiago Paulo da Silva

  349-358

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• ASSOCIATION OF INDAZIFLAM AND OXYFLUORFEN IN COFFEE PRE- TRANSPLANTATION

  Laís Franchini Pucci, Paulo Massaharu Fukada, Gustavo Antônio Mendes Pereira, Deivide Patrik Alves, Carolina Alves Gomes, Marcelo Rodrigues dos Reis

  359-365

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• SPATIO-TEMPORAL VARIABILITY OF CARBOHYDRATE AND CHLOROPHYLL CONTENT IN THE COFFEE CANOPY

  Paula Tristão Santini, Lorena Gabriela Almeida, Kamila Rezende Dázio de Souza, João Paulo Rodrigues Alves Delfino Barbosa, José Donizeti Alves

  366-372

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• INDAZIFLAM APPLICATION IN NEWLY TRANSPLANTED ARABICA COFFEE SEEDLINGS

  Carolina Alves Gomes, Laís Franchini Pucci, Deivide Patrik Alves, Vitor Alves Leandro, Gustavo Antônio Mendes Pereira, Marcelo Rodrigues dos Reis

  373-381

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• SENSORY PROFILE OF ARABICA COFFEE ACCESSES OF THE GERMPLASM COLLECTION OF MINAS GERAIS – BRAZIL

  Larissa de Oliveira Fassio, Rosemary Gualberto Fonseca Alvarenga Pereira, Marcelo Ribeiro Malta, Gilberto Rodrigues Liska, Maisa Mancini Matioli Sousa, Gladyston Rodrigues Carvalho, Antonio Alves Pereira

  382-393

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• EVALUATION OF PROBIOTIC MICROENCAPSULATION IN A PREBIOTIC MIXTURE WITH COFFEE EXTRACT

  Angela María Ormaza Zapata, Felix Octavio Díaz Arango, Sneyder Rodríguez-Barona

  394-406

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• SITES AND SAMPLING TOOLS IN THE SOIL FERTILITY EVALUATION OF COFFEE PLANTS IN PRODUCTION

  José Ricardo Mantovani, José Antônio Lima, Ciro Pozzi Garcia, Tiago Teruel Rezende

  407-414

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• THE EFFECT OF GRAVITY-DRIP FILTRATION METHODS ON THE CHEMICAL AND SENSORIAL PROPERTIES OF COFFEE (COFFEA ARABICA L. VAR. CASTILLO)

  Angela María Ormaza Zapata, Felix Octavio Díaz Arango, Benjamín Alberto Rojano

  415-426

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