Vol. 14 No. 4 (2019)

Articles

• PHYTOTOXICITY AND GROWTH OF COFFEE PLANTS AS A FUNCTION OF THE APPLICATION OF HERBICIDE 2,4-D

  Giovani Belutti Voltolini, Dalyse Toledo Castanheira, Larissa Cocato da Silva, Ademilson de Oliveira Alecrim, Tiago Teruel Rezende, João Paulo Rodrigues Alves Delfino Barbosa, Rubens José Guimarães

  438-445

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• MICROCLIMATIC CHARACTERIZATION OF CONILON COFFEE CULTIVATED IN NORTH-SOUTH ALIGNMENT IN NORTHEN ESPÍRITO SANTO STATE, BRAZIL

  Ana Paula Pereira Bis, Fábio Luiz Partelli, Weverton Pereira Rodrigues, Antelmo Ralph Falqueto, Marcelo Curitiba Espindula, Lima Deleon Martins

  427-437

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• APPLICATION OF COFFEE PEEL WASTE AS RAW MATERRIAL FOR XYLOOLIGOSACCHARIDE PRODUCTION

  Anak Agung Istri Ratnadewi, Handariatul Masruroh, Suwardiyanto ., Agung Budi Santoso

  446-454

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• QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD

  Flávio Meira Borém, Fabrício Teixeira Andrade, Cláudia Mendes Dos Santos, Ana Paula de Carvalho Alves, Gabriel Carvalho Matias, Daniela Edel Teixeira, Paulo César Ossani, Marcelo Ângelo Cirillo

  455-466

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• SELECTIVITY OF THE HERBICIDE CHLORIMURON ETHYL ON YOUNG COFFEE PLANTS

  Dalyse Toledo Castanheira, Giovani Belutti Voltolini, Ademilson de Oliveira Alecrim, Tiago Teruel Rezende, Pedro Menicucci Netto, Larissa Cocato da Silva, Rubens José Guimarães

  467-472

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• EFFECT OF INDUCED BIOLOGICAL FERMENTATIONS ON COFFEE SENSORY QUALITY

  Talita Amparo Tranches Cândido, Pedro Pereira Sepini, Polyana de Faria Cardoso Abrão, Reginaldo de Oliveira, Kátia Alves Campos, Leandro Carlos Paiva

  473-476

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• THE EFFECT OF STEEPING ROBUSTA COFFEE BEANS ON MONOCYTES: EXPRESSION OF IL-1β AND TNF-α AGAINST Streptococcus mutans

  I Dewa Ayu Ratna Dewanti, Pujiana Endah Lestari, Roedy Budirahardjo, Dyah Setyorini, Ristya Widi Endah Yani, Sunlip Wibisono, Maizirwan Mel

  477-483

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• IMPACT OF DRYING METHODS OVER THE GERMINATIVE POTENTIAL OF CONILON COFFEE OF LATE MATURATION

  Sheila Cristina Prucoli Posse, Wagner Nunes Rodrigues, Marcone Comério, Paulo Sérgio Volpi, Abraão Carlos Verdin Filho, Robson Prucoli Posse, Vinicius de Souza Oliveira, Sara Dousseau Arantes

  484-492

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• DIETARY FIBER AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE COOKIES WITH COFFEE CHERRY FLOUR ADDITION

  Damat Damat, Rista Anggriani, Roy Hendroko Setyobudi, Peeyush Soni

  493-500

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• INITIAL ROASTING TEMPERATURE EFFECT ON THERMAL BEHAVIOUR AND CHARACTERISTIC OF LIBERICA COFFEE

  Heriyanti Heriyanti, Yulia Panggabean, Enggar Tyas Pangestu, Rayandra Asyhar, Sutrisno Sutrisno

  501-508

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• SENSORY QUALITY OF ROASTED COFFEE BEANS UNDER DIFFERENT STORAGE CONDITIONS

  Denis Henrique Silva Nadaleti, Hully Alves Rocha, Luciana Maria Vieira Lopes Mendonça, José Marcos Angélico de Mendonça, Iêda Bruna dos Reis, Carlos Henrique Evaristo, Sávia Del Vale Terra

  509-517

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• COFFEE WASTE BIOCHAR: CHARACTERIZATION AND ZINC ADSORPTION FROM AQUEOUS SOLUTION

  Lindiamara Sertoli, Ruan Carnier, Cleide Aparecida de Abreu, Aline Renée Coscione, Leônidas Carrijo Azevedo Melo

  518-529

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• QUIZALOFOP-P-ETHYL CONTROLLING SOURGRASS (Digitaria insularis) AND GOOSEGRASS (Eleusine indica) IN INFESTED COFFEE AREAS

  Ximena Maira de Souza Vilela, Fernanda Carvalho Lopes de Medeiros, Adenilson Henrique Gonçalves, Lindomar Canuto da Silva

  530-537

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• EVALUATION OF SLOW RELEASE FERTILIZER ON THE INITIAL DEVELOPMENT AND COFFEE PRODUCTION

  Kleso Silva Franco Junior, Julian Silva Carvalho, Bernardino Cangussu Guimarães, Camila Karen Reis Barbosa, Giselle Prado Brigante, Marcio de Souza Dias, André Aprelini, Nilton de Oliveira Silva

  538-543

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• EFFECT OF INTERCROPPING IN SHADING WITH CROTALARIA ON THE INITIAL DEVELOPMENT OF COFFEE TREE

  Kleso Silva Franco Junior, Ana Beatriz Carvalho Terra, Ligiane Aparecida Florentino, Julian Silva Carvalho, Bernardino Cangussu Guimarães, Nilton de Oliveira Silva

  544-549

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